Campo di Bella

Winery Dining Farm Lodging Acetaia To-Go Cookbook

Friday August 19th 6:30 PM

Chilled carrot soup
Zucchini sausage lasagna
Cream biscuits with berries

Saturday August 20th 6:00 PM

Chilled carrot soup
Zucchini crostata
Artisan cheese board
Cream biscuits with berries

Wine Bar Menu

Rustic Bread with Olive Oil and Parmesan 7 or with Pesto 10
Warm Manchego with Crostini 12
Prosciutto Tartine 12
Artisan Cheese Board 16
Cheese and Antipasto Board 18
Olives with Citrus and Olive Oil 7
Olives, Anchovies, Parmesan Cheese with Crostini 14
Ricotta with Gentle Breeze Honey and Nuts 12
seasonal sorbet 6