Campo di Bella

Winery Dining Farm Lodging Acetaia To-Go Cookbook

Friday Nov 25th


Saturday Nov 26th 6:00 PM

Pasta with mushroom rosemary ragu
Filet mignon with braised leeks and roasted potatoes
Artisan cheese board
Chocolate bouchon

Wine Bar Menu

Rustic Bread with Olive Oil and Parmesan 7
Warm Manchego with Crostini 12
Prosciutto Tartine 12
Artisan Cheese Board 16
Cheese and Antipasto Board 18
Olives with Citrus and Olive Oil 7
Olives, Anchovies, Parmesan Cheese with Crostini 14