Campo di Bella
Agriturismo

Friday December 20th 6:30 PM

Potato torta
Agnolotti stuffed with swiss chard and sausage
Prime rib
Artisan cheese board
Piedmontese chocolate bonnet

Saturday December 21st

Closed

Wine Bar Menu

Rustic Bread with Olive Oil and Parmesan 10
Warm Manchego with Crostini 14
Prosciutto Tartine 15
Artisan Cheese Board 18
Cheese and Antipasto Board 22
Olives with Citrus and Olive Oil 10
Olives, Anchovies, Parmesan Cheese with Crostini 15
Dolce: Ricotta with honey and sliced almonds 12
Seasonal Sorbet 10