Campo di Bella

Friday December 8th 6:30

Farro vegetable soup
Chestnut risotto
Braised pork with figs and port wine
Artisan cheese board
Almond marzipan crostata

Saturday December 9th


Wine Bar Menu

Rustic Bread with Olive Oil and Parmesan 9
Homemade Lardo with Crostini 10
Warm Manchego with Crostini 14
Prosciutto Tartine 14
Artisan Cheese Board 18
Cheese and Antipasto Board 22
Olives with Citrus and Olive Oil 10
Olives, Anchovies, Parmesan Cheese with Crostini 15
Dolce: Ricotta with honey and sliced almonds 12