Campo di Bella

Winery Dining Farm Lodging Acetaia To-Go Cookbook


Friday 6:30 PM - Pork Mole


Pozole
Pork Mole
Mexican chocolate mousse


Saturday 6:00 PM - Latin Feast


Chilled cod with salsa verde
Pozole
Pork mole with cornbread
Artisan cheese board
Mexican chocolate mousse



Wine Bar Menu

SATURDAY 1:00 - 5:00 PM SUMMER

Rustic Bread with Olive Oil and Parmesan 7
Warm Manchego with Crostini 12
Prosciutto Tartine 12
Artisan Cheese Board 16
Cheese and Antipasto Board 18
Olives with Citrus and Olive Oil 7
Olives, Anchovies, Parmesan Cheese with Crostini 14
Ricotta with Gentle Breeze Honey and Nuts 11
Rosemary Lemon Sorbet 5