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Campo di Bella
Agriturismo

Dinners & Events
About Dining
Our Producers

New dining events will be posted 2-3 weeks in advance. Reservations must be made in advance for all dinners. We typically close reservations on Wednesday night. We do our best to hold dinner reservations for our AirBNB farmstay guests. Please contact us to make reservations if the dinner event is listed as sold out. We may still be able to accommodate your reservation or place you on a waiting list.



Friday Jul 4, 2025 6:30 PM

Cenetta - Pesto Pasta


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$45.00 Seats Remaining 11



Join us this Friday evening for a 4th of July cenetta celebration. We will begin with a seasonal appetizer followed by pesto pasta. Berry cake will be served for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay. Please specify indoor or outdoor seating preference in the checkout comments.

Saturday Jul 5, 2025 6:00 PM

Farm To Table - Grilled Flank Steak



Closed $95.00


Join us this Saturday for our farm-to-table 4th of July celebration. We will begin with a seasonal appetizer followed by pesto pasta. Grilled flank steak with French potatoes will be served as our main course followed by an artisan cheese board. Berry cake will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay. Please specify indoor or outdoor seating preference in the checkout comments.

Friday Jul 11, 2025 6:30 PM

Cenetta - Zucchini Lasagna


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$45.00 Seats Remaining 6



Join us for our mid summer Friday night cenetta. We will begin with a Kale Caesar salad from our culinary garden followed by zucchini lasagna with meat ragu. Summer berries with mascarpone whipped cream and creme Anglaise will be served for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay. Please specify indoor or outdoor seating preference in the checkout notes.

Saturday Jul 12, 2025 6:00 PM

Farm To Table - Wood Fired Beef Brisket


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$95.00 Seats Remaining 18



Join us for our mid summer farm-to-table dinner. We will begin with kale Caesar salad from our culinary garden followed by our own pasture raised grass fed lamb chop. Wood fired beef brisket with potatoes will be served as our main course followed by an artisan cheese board. Summer berries with mascarpone whipped cream and creme Anglaise will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay. Please specify indoor or outdoor seating preference in the checkout comments.

Friday Jul 18, 2025 6:30 PM

Cenetta - Pasta With Caramelized Onions And Roasted Zucchini


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$45.00 Seats Remaining 11



Join us this Friday evening for a mid summer vegetarian friendly Cenetta. We will begin with a seasonal salad followed by pasta with caramelized onions and roasted zucchini. Panna cotta will be served for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay. Please specify indoor or outdoor seating preference in the checkout notes.

Saturday Jul 19, 2025 6:00 PM

Farm To Table - Grilled Italian Sausage And Chicken


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$95.00 Seats Remaining 15



Join us this Saturday evening for our farm-to-table dinner. We will begin with a seasonal salad from our culinary garden followed by chilled pork tonnato. Grilled Italian sausage and chicken will be served as our main course followed by an artisan cheese board. Basil ice cream with biscotti will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay. Please specify indoor or outdoor seating preference in the checkout comments.

Friday Jul 25, 2025 6:30 PM

Cenetta - Basil Pesto Risotto


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$45.00 Seats Remaining 25



Join us this Friday evening for our weekly vegetarian friendly Cenetta. We will begin with zucchini confit followed by basil pesto risotto. Cream biscuits with berries will be served for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Please specify indoor or outdoor seating preference in the checkout comments.

Saturday Jul 26, 2025 6:00 PM

Farm To Table - Poulet Au Vinaigre


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$95.00 Seats Remaining 9



Join us for our Saturday farm-to-table dinner. We will begin with zucchini confit followed by basil pesto pasta. Poulet au vinaigre will be served as the main course followed by an artisan cheese board. Cream biscuits with berries will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay. Please specify indoor or outdoor seating preference in the checkout comments.

Friday Aug 1, 2025 6:30 PM

Cenetta - Pasta With Italian Sausage And Summer Greens


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$45.00 Seats Remaining 24



Join us for our Friday evening cenetta. We will begin with a seasonal appetizer from our culinary garden followed by pasta with Italian sausage and summer greens. Berry panna cotta will be served for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay. Please specify indoor or outdoor seating preference in the checkout notes.

Saturday Aug 2, 2025 6:00 PM

Farm To Table - Chilled Beef Tenderloin With Balsamic


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$95.00 Seats Remaining 21



Join us this Saturday evening for a special six course farm-to-table dinner. This will be a perfect refreshing summer meal as we enter the first week of August. We will begin with zucchini confit followed by a chilled roasted carrot soup with Gentle Breeze honey. Chilled shrimp with citrus will follow. Our featured course for the evening will be very thinly sliced chilled beef tenderloin served with pickled red onions and a balsamic vinegar glaze. Berry panna cotta will be served for dessert after an artisan cheese board. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay. Please specify indoor or outdoor seating preference in the checkout comments.

CAMPO DI BELLA LLC 10229 SHARP ROAD MOUNT HOREB, WI 53572 608.320.9287 INFO@CAMPODIBELLA.COM MAP