LOGIN SIGNUP
Dinners & Events Private Events
This Week Our Story Terms

Campo di Bella

Winery Dining Farm Lodging

This Week Dinners & Events About Dining

We are open every weekend throughout the year with the exception of holidays and vacation. Farm-to-table dinners are posted 2-3 months in advance. Cenetta dinners occur on most Friday evenings and are posted 2-3 weeks in advance. Walk-in customers are always welcome on Friday evenings and do not need to participate in cenetta dinners. Reservations must be made in advance for all dinners.

Friday Jan 18, 2019 6:30 PM


Cenetta - Tagliatelle Con Funghi


Login to make reservation

Seats Remaining 12

Join us on a cold mid January night for our Friday Cenetta. Our first course will be house made focaccia with tomato followed by hand made tagliatelle with porcini mushrooms from Italy. Chocolate bouchons with whipped cream will bring a tasty end to the meal.

Saturday Jan 19, 2019 6:00 PM


Farm To Table - Cassoulet


Login to make reservation

Seats Remaining 10

What better time than mid January for a belly warming cassoulet. We will start the evening with a light spinach and radicchio salad followed by a slice of potato dauphinois before we indulge in the main course of cassoulet. Our artisan cheese board will follow and a chocolate bouchon will complete the evening.

Friday Jan 25, 2019 6:30 PM


Cenetta - Minestrone


Login to make reservation

Seats Remaining 20

Join us for a vegetarian friendly cenetta dinner as we start the evening with a lentil salad vinaigrette followed by a hearty bowl of minestrone soup served with a slice of rustic bread. Save room dessert and our hand made eclairs with a chocolate ganache.

Saturday Jan 26, 2019 6:00 PM


Farm To Table - Coq Au Vin


Login to make reservation

Seats Remaining 7

The comfort food of winter continues with Coq au Vin. The evening will begin with pate and mushrooms terrine followed by lentil salad vinaigrette. Our main course will be Coq au Vin followed by our artisan cheese board. We will complete the evening with Paris Brest.

Saturday Feb 2, 2019 6:00 PM


Farm To Table - Blanquette De Veau


Login to make reservation

Seats Remaining 20

Join us for another hearty French inspired farm-to-table dinner. We will start the evening with French potato salad followed by French onion soup and a hearty main course of veal stew. Eclairs with pastry cream will follow our cheese course.

Saturday Feb 9, 2019 6:00 PM


Farm To Table - Beef Bourguignon


Login to make reservation

Seats Remaining 20

Don't let the cold dark nights of winter keep you away from a hearty meal at the winery. We will start the evening with terrine de poisson followed by beef consomme. Our main course will be beef bourguignon followed by our artisan cheese board. Madeleines with berries and whipped cream will complete the evening.

Friday Feb 15, 2019 6:30 PM


Cenetta - Valentines Cenetta


Login to make reservation

Seats Remaining 18

Bring your special someone to the winery this Friday for our Valentines cenetta. We will start the evening with our antipasto board followed by a traditional spaghetti and meatballs. Madeleines with mascarpone whipped cream and strawberry sauce will complete the evening.

Saturday Feb 16, 2019 6:00 PM


Farm To Table - Valentines At The Winery


Sold Out

Spend Valentines day at the winery with friends or your special someone. Radicchio Spinach salad will be our first course followed by a rustic style potato and leek soup. Our main course will be flank steak with caramelized shallots and potatoes. Flourless chocolate cake will complete the evening after our artisan cheese board.

Saturday Feb 23, 2019 6:00 PM


Farm To Table - Braised Lamb With Port Wine And Philippe Coquard


Login to make reservation

Seats Remaining 8

Join us at the winery as we welcome winemaker Philippe Coquard from Wollersheim winery for a dinner centered around his wonderful port wine. We will start the evening with duck liver pate followed by radicchio and orange salad. Our main course will be braised leg of lamb with a port black currant reduction. Chocolate bouchons will follow our artisan cheese board.

Friday Mar 1, 2019 6:30 PM


Cenetta - Argentina With Dr. Isabelle Druc Phd


Login to make reservation

Seats Remaining 20

Join us at the winery for this special event as we welcome back our friend Dr. Isabelle Druc from UW. She will give a presentation on Traditional Argentina, from the Northern Puna Salt Lakes to the Southern Glaciers. Ethnographic and Archaeological Accounts along Andean Landscapes starting at 6:30 PM followed by a feast of Argentine food. Dinner will begin at the end of the lecture but feel free to come early to order appetizers and wine to enjoy during the presentation. We will start the dinner with Provoleta followed by Asado - grilled meats and Alfajores for dessert.

Saturday Mar 2, 2019 6:00 PM


Farm To Table - Steak Au Poivre


Login to make reservation

Seats Remaining 22

The chill of March is still in the air and we will continue to bring you classic French comfort food this weekend. We will start the evening with olive tapenade on crostini followed by onion veloute. Our featured dish of the night will be steak au poivre with potatoes. Apple dessert will complete the meal after our artisan cheese board.

Saturday Mar 9, 2019 6:00 PM


Farm To Table - Chicken Marsala


Login to make reservation

Seats Remaining 19

It's time for a traditional Italian farm-to-table dinner. Torta d'erbazzoni will start the meal followed by pork tonnato. Our featured dish for the evening will be Chicken Marsala. Our artisan cheese board will be served followed by berry crostata for dessert.

Saturday Mar 16, 2019 6:00 PM


Farm To Table - Roasted Chicken With Mushroom Duxelle


Login to make reservation

Seats Remaining 26

We will feature more Italian favorites this weekend with a French twist for a main course. Potato torta will start things off followed by minestrone. Chicken with mushroom duxelle will be our featured dish. Our artisan cheese board will be served before olive oil cake for dessert.

Saturday Mar 23, 2019 6:00 PM


Farm To Table - Pork Confit


Login to make reservation

Seats Remaining 14

Our pasture raised pork is back. We will begin with a roasted beet and citrus salad followed by pasta e fagioli. Pork confit with potatoes will be our main course. Dessert will be tiramisu after our artisan cheese course is served.

Saturday Mar 30, 2019 6:00 PM


Farm To Table - Arrosto Di Maiale


Login to make reservation

Seats Remaining 20

This farm-to-table dinner is filled with tasty dishes. A portobello celery and Pecorino will start the evening followed by a rich pasta prosciutto. Arrosto di Maiale with potatoes will be our featured course. A marzipan almond crostata will be served for dessert after our artisan cheese board.

Saturday Apr 6, 2019 6:00 PM


Farm To Table - Lentils And Sausage


Login to make reservation

Seats Remaining 23

We will have more Italian comfort food this weekend. Torta di Riso will be served followed by Tuscan bean and kale soup. Our main course for the night will be sausage and lentils over polenta. Dessert will be amaretti semifreddo after our artisan cheese board.

Saturday Apr 13, 2019 6:00 PM


Farm To Table - Fillet Mignon


Login to make reservation

Seats Remaining 4

Filet is back at the winery. Olivade on crostini will start the dinner followed by soupe au pistou and Filet Mignon for our main course. We will follow the filet with our traditional artisan cheese board and walnut tart for dessert.

Saturday Apr 20, 2019 6:00 PM


Farm To Table - An Italian Easter


Login to make reservation

Seats Remaining 22

Join us for an Italian Easter at the Winery with many traditional and tasty dishes. We will serve pizza rustica as our first course followed by lentil soup. Braised lamb with olives and oranges will be our main course. A sweet torta di ricotta will follow our artisan cheese board.

Saturday Apr 27, 2019 6:00 PM


Farm To Table - Dijon Cognac Beef Stew


Login to make reservation

Seats Remaining 24

April has almost come to an end and we are looking forward to Spring. Our farm-to-table dinner will start with crostini and tomatoes followed by lentil salad vinaigrette. A Dijon Cognac Beef Stew will be our featured course for the night followed by our artisan cheese board. Campo di Bella Oreos will be for dessert.

CAMPO DI BELLA LLC 10229 SHARP ROAD MOUNT HOREB, WI 53572 608.320.9287 INFO@CAMPODIBELLA.COM MAP