Campo di Bella

Winery Dining Farm Lodging Acetaia To-Go Cookbook



We are a family passionate about food. Our farm raises pastured, grass fed lamb as well as naturally raised vegetables and fruits. We use ingredients from our farm as much as possible and turn to other local producers for items that we do not grow. Other ingredients are sourced as locally as possible.



Our winery is open on Friday evenings throughout the year for small plates, appetizers and wine for walk in customers. We also offer three course Italian dinners called cenetta by advanced reservation. These dinners are family friendly with individual party seating indoors or outdoors weather permitting. Cenetta dinners are typically posted 2 to 3 weeks in advance to allow for menu design around seasonal ingredients. You may see a list of upcoming dinners and make reservations directly online. Come to the winery and enjoy a great glass of wine, rustic Italian meals and take in the view of Blue Mounds from our outdoor pergola patio.



Customers are always welcome without a reservation on Saturday afternoons during late Spring, Summer and early Fall for wine, appetizers and small plates. We close the winery to walk-in customers at 5 PM to prepare for our Saturday farm-to-table dinners. Farm-to-table dinners are reservation only with advanced purchase on-line. Dinners are posted on our web site typically 3 to 6 months in advance. Come enjoy a 5 course white table cloth meal with friends or family at two large communal tables. Meet new people over friendly dinner conversation. MaryAnn, co-owner and hostess, will welcome the group and describe each course, tell stories about the food, farm and entertain you throughout the evening. We frequently host other local producers who offer products ranging from grass-fed beef, cheese to honey. These producers will share their story with you at the dinner. Starting time for farm-to-table dinner events is typically at 6 PM but may occasionally vary. Check our web site under specific dinner events for start times. Farm to table dinner guests should feel free to arrive early for a glass of wine on the patio weather permitting or in our upstairs lounge when we do not have overnight farmstay guests.

Things to Note

We are a no tip facility and have instead instituted a fixed percent service charge on a customer's final bill. This allows us to offer a fair wage to our staff. Customers make reservations and advanced payment on-line for cenetta and farm-to-table dinners. Service charge and beverages are not included on the initial payment. The service charge will be applied upon checkout to your entire bill including drinks.

We are a small family business and cannot make menu substitutions for farm-to-table or cenetta dinners. However, a single fixed course substitution for a true medical allergy can be considered with several weeks advanced notice.

Customers at our farm-to-table dinner events tend to have a really great time. Therefore, in a small dining room such as ours, it can get a bit loud with conversation and laughter.

We believe in slow food and our meals take advanced planning and preparation. A fee will be charged to all cancelations. Payment for dinners are non-refundable within the timeframe outlined in our terms and conditions.