Campo di Bella
Agriturismo

Winery Dining Farm Lodging Acetaia To-Go Cookbook

New dining events will be posted 2-3 weeks in advance. Reservations must be made in advance for all dinners. We typically close reservations on Wednesday night. We do our best to hold dinner reservations for our AirBNB farmstay guests. Please contact us to make reservations if the dinner event is listed as sold out. We may still be able to accommodate your reservation or place you on a waiting list.



Friday Aug 19, 2022 6:30 PM


Cenetta - Zucchini Lasagna


Closed $45.00


Join us for our Friday cenetta with lots of great produce coming out of our culinary garden. We will start the evening with chilled carrot soup followed by zucchini sausage lasagna. Cream biscuits with berries and whipped cream will be served for dessert. Please specify indoor our outdoor seating preference on the checkout box. Don't forget to come early for drinks and appetizers.

Saturday Aug 20, 2022 6:00 PM


Farm To Table - Ratatouille


Closed $80.00


Join us for our vegetarian friendly farm-to-table dinner this Saturday evening. We will begin with chilled carrot soup followed by zucchini crostata. Ratatouille will be our main course followed by our artisan cheese board. Cream biscuits with berries will be served for dessert. Please specify indoor or outdoor seating in the checkout box. Don't forget to come early for drinks and appetizers.

Friday Aug 26, 2022 6:30 PM


Cenetta - Tomato Basil Pasta


Closed $40.00


At the end of August every year we celebrate the bounty of the culinary garden with vegetarian friendly dinners. This Friday evening we will start with roasted tomato crostini followed by tomato basil pasta. Rosemary lemon olive oil cookies will be served for dessert. Please specify indoor or outdoor seating preference in the checkout comment box. Don't forget to come early for drinks and appetizers.

Saturday Aug 27, 2022 6:00 PM


Farm To Table - Vegetarian Feast


Closed $80.00


At the end of August every year we celebrate the bounty of the culinary garden with a vegetarian feast. Join us this Saturday evening as we begin with roasted tomatoes on crostini followed by lentil salad vinaigrette. Gazpacho will be served before the main course of vegetarian tomato lasagna. Olive oil rosemary lemon cookies will be served for dessert after an artisan cheese board. Please specify indoor our outdoor seating preference in the checkout comment box. Don't forget to come early for drinks and appetizers.

Friday Sep 2, 2022 6:30 PM


Cenetta - Grilled Flank Steak


Closed $45.00


Celebrate the start of September at the winery this Friday. We will begin the evening with a fresh tomato basil salad from our culinary garden followed by grilled flank steak. Apple walnut crumble with vanilla ice cream will be served for dessert. Please specify indoor or outdoor seating preference in the checkout comment box. Don't forget to come early for drinks and appetizers.

Saturday Sep 3, 2022 6:00 PM


Farm To Table - Grilled Flank Steak


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$80.00 Seats Remaining 3


Celebrate the start of September at the winery this Saturday. We will begin the evening with a fresh tomato basil salad from the culinary garden followed by minestrone. Grilled flank steak will be our main course followed by an artisan cheese board. Apple walnut crumble with vanilla ice cream. Please specify indoor or outdoor seating preference in the checkout comment box. Don't forget to come early for drinks and appetizers.

Friday Sep 9, 2022 6:30 PM


Cenetta - Maple Bourbon Braised Pork Shoulder


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$45.00 Seats Remaining 10


Join us for our Friday cenetta. We will start the evening with butternut squash soup followed by maple bourbon braised pork shoulder. Pears walnut crumble over ice cream will be served for dessert. Don't forget to come early for drinks and appetizers. Please specify indoor or outdoor seating at checkout.

Saturday Sep 10, 2022 6:00 PM


Farm To Table - Maple Bourbon Pork Shoulder


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$80.00 Seats Remaining 17


Join us for our Saturday farm-to-table dinner for a lovely autumn menu. We will begin the evening with butternut squash soup followed by potato torta. Maple bourbon braised pork shoulder will be our main course followed by our artisan cheese board. Pears with walnut crumble over ice cream will be served for dessert. Don't forget to come early for drinks and appetizers. Please specify indoor or outdoor seating at checkout.

Friday Sep 16, 2022 6:30 PM


Cenetta - Winemaker's Cenetta


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$45.00 Seats Remaining 7


Come celebrate grape harvest season on the farm this weekend. We will begin with minestrone followed by braised sausage with mushrooms over polenta. A slice of walnut tart will be served for dessert. Please specify indoor our outdoor seating preference at checkout. Don't forget to come early for drinks and appetizers.

Saturday Sep 17, 2022 6:00 PM


Farm To Table - Winemaker's Dinner


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$80.00 Seats Remaining 12


Come celebrate grape harvest season on the farm this weekend. We will begin with a grape, walnut and blue cheese salad followed by minestrone. Braised sausage with mushrooms over polenta will be served as our main course. A slice of walnut tart will be served after an artisan cheese board. Please specify indoor our outdoor seating preference at checkout. Don't forget to come early for drinks and appetizers.