Campo di Bella

New dining events will be posted 2-3 weeks in advance. Reservations must be made in advance for all dinners. We typically close reservations on Wednesday night. We do our best to hold dinner reservations for our AirBNB farmstay guests. Please contact us to make reservations if the dinner event is listed as sold out. We may still be able to accommodate your reservation or place you on a waiting list.

Friday Oct 17, 2025 6:30 PM

Cenetta - Black Bean Chili

$48.00 Seats Remaining 20

Join us this Friday evening for our weekly cenetta. We will begin with a radicchio salad followed by a bowl of black bean chili. Rice pudding will be served for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay. Please specify indoor or outdoor seating preference in the checkout notes.

Saturday Oct 18, 2025 6:00 PM

Farm To Table - Vieira De Sousa Winery Farm To Table Dinner

Closed $98.00

Join us for a special event this Saturday as we host the winemaker from Vieira De Sousa and Swiss Cellars for our Portuguese feast. We will begin with Bacalhau on crostini followed by caldo verde. Alentejo lamb stew will be served as our main course followed by an artisan cheese board. Arroz doce will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay. Please specify indoor or outdoor seating preference in the checkout comments.

Friday Nov 7, 2025 6:30 PM

Cenetta - Pasta E Fagioli

$48.00 Seats Remaining 18

Join us for our Friday cenetta. We will begin with a fennel orange salad followed by pasta e fagioli. Cannoli will be served for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay.

Friday Nov 14, 2025 6:30 PM

Cenetta - Pasta With Sausage And Greens

$48.00 Seats Remaining 11

Join us for our Friday cenetta. We will begin with a slice of torta di riso followed by pasta with sausage and greens. Italian cream puffs will be served for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay

Saturday Nov 15, 2025 6:00 PM

Farm To Table - Braised Pork With Figs And Port

$98.00 Seats Remaining 18

Join us for our Saturday farm-to-table dinner. We will begin the evening with a slice of torta di riso followed by rustic potato leek soup. Braised pork with figs and port wine will be served as the main course followed by an artisan cheese board. Italian cream puffs will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay.

Friday Nov 21, 2025 6:30 PM

Cenetta - Lasagna Bolognese

$48.00 Seats Remaining 16

Join us the Friday for our weekly cenetta. We will begin with antipasto followed by lasagna Bolognese. A slice of fruit crostata will be served for dessert. Dinner will begin at 6:30 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay

Saturday Nov 22, 2025 6:00 PM

Farm To Table - Braciola

$98.00 Seats Remaining 24

Join us for our Saturday farm to table dinner. We will begin with antipasto followed by lasagna Bolognese. Braciola with cipollini agrodolce will be served as the main course followed by an artisan cheese board. Fruit crostata will be served for dessert. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Make it a weekend on the farm and book our AirBnB farmstay.

Saturday Nov 29, 2025 6:00 PM

Farm To Table - Filet Mignon Au Poivre

$110.00 Seats Remaining 24

Let us do the cooking for you to celebrate the holidays. Join us this Saturday for our farm-to-table dinner. We will begin with crepes with mushroom duxelle followed by Tuscan kale white bean soup. Filet mignon au poivre will be served as our main course followed by an artisan cheese board. Chocolate bouchon will be served for dessert.

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