Welcome to Campo di Bella

Welcome to Campo di Bella. Our Italian heritage inspired the growth of our 20 acre Wisconsin farm into a restaurant, winery and farmstay modeled after European agriturismo family businesses. Take a trip to the Southcentral Wisconsin countryside and enjoy local Italian and French inspired cuisine, wine, lodging and culture.

BUSINESS HOURS
FRIDAY 4:30 - 9:00 PM
SATURDAYS 3:00 - 9:00 PM

We offer seasonally inspired dinners on Friday and Saturday evenings throughout most of the year. On Saturday nights, we host our multi course farm-to-table dinner. Friday evenings are reserved for family friendly three course Cenetta dinners. Ingredients are sourced from our farm as much as possible as well as other local producers and businesses. Reservations are required for all dinners. Customers can also enjoy Italian specialties and appetizers from our wine bar menu. Walk in customers are always welcome for drinks and appetizers. However, it is best to give us a call in advance to check on available seating.

We offer on-farm lodging through AirBnB. Our private farmstay is above our restaurant and sleeps 2-4 people. We have amazing views overlooking Blue Mounds State Park and one of a kind sunsets from our 2nd floor guestroom suite and living area. Our winery and guest suite are powered by the sun with a 9.75 kW solar array. Don't forget to book a Friday or Saturday night dinner at our restaurant. We typically reserve dinner seats for our farmstay guests even if they are shown as sold out. All reservations must be made in advance.

The winery was established in 2014 and honors our Italian heritage. Our vineyard was planted on our farm in 2010 and consists of Frontenac and Petite Pearl grapes. We produce a single vintage per year of wine, vermouth, fortified wine or artisan barrel aged vinegar. In addition to our own locally produced wine, we offer wines from Italy, France and other regions.

When we are not making wine we love to use our estate grown grapes to make a barrel aged artisan red wine vinegar. Bottles are available for purchase at the winery.

We prepare your meals with as many ingredients from our farm as possible. We harvest vegetables from our culinary garden, fruit from our orchard and herbs from our raised beds to create many of your meals. Chickens provide farm fresh eggs and our flock of grass fed pasture raised sheep provide us with a source of lamb for your dinners.

Do you want to know how we got started on the farm or our secrets to some of our most popular receipes? Purchase a copy of our cookbook at the winery or on-line.

• We are committed to sustainable and natural farming.
• We support renewable energy in combating climate change. We do our small part by powering our farm with solar energy.
• We support other local artisans and producers by purchasing and using their products in our dinners and highlighting what they do.
• We support our local community by providing jobs and training for local high school students.
• We welcome diversity at our business and will not discriminate based on gender, race, religion, nationality or by other means.
• We support higher education and critical thinking to make our country stronger.
• We trust in science and the pursuit of true knowledge.
• We support our laws to protect this country’s citizens, freedom and free speech.
• We support democracy as outlined by the original founding documents of our country including the Declaration of Independence, our Constitution and the Bill of Rights.